Foods that used to be fine are not fine anymore, and nobody can tell you why. You bought colostrum because you read about the gut lining. Then you looked at the tub and found milligrams of colostrum and no mention of IgG, which is the part all of that research was actually about.
Colostrum is sold by the milligram of powder, and powder is not the part that does the work. Immunoglobulin G is the antibody fraction inside it, and it is the fraction the clinical literature has been measuring for thirty years. Two tubs can both print 3,000 mg and hold very different amounts of it, because IgG depends on how soon after calving the colostrum was collected and how gently it was handled afterward.
Of the 24 labels we read, 19 print no IgG number anywhere. Five do, and among those five the stated amount runs from 450 mg to 600 mg per serving, on powder weights from 2,000 to 3,000 mg. That is the whole argument in one line. The milligrams on the front tell you almost nothing about the milligrams that matter, and two products with identical front labels can be far apart.
The third thing worth reading is how the serving arrives. Three of the five ranked here ask for six capsules to reach the dose, which is a shell wrapped around powder you could have stirred into water. One brand solves the IgG question by never raising it and prints 1,000 mg per scoop, a third to a half of what everyone else calls a serving. One scoop of the 24 printed the IgG, the standardization and a full serving of powder behind them.
Tried colostrum and felt nothing? Look for the IgG line.If the panel names colostrum and a weight and stops there, nobody can tell you how much antibody you took, including the brand. A stated percentage is what turns a powder weight into a dose. Before you decide colostrum does nothing, check whether the label ever told you what was in the scoop.