Your enzymes came back a little high, you were told to come back in six months, and you were given no plan for the months in between. So you bought a liver formula. Turn it over and you will probably find a proprietary blend, which means the label tells you what is in there and never how much.
Milk thistle is why most people pick up a liver bottle, and it is the ingredient that does the least of what they can feel. It is a protective botanical. Heaviness after a rich meal, an afternoon of bloat, a slow start the next morning: those are digestive complaints, and that is the artichoke and dandelion job. Of the 31 labels we read, 24 lead with milk thistle and print no dose for a single digestive botanical.
The second problem is arithmetic you are not allowed to do. 19 of the 31 panels carry a proprietary blend. One weight on the line, ten or fourteen herb names underneath, and no way to tell whether the artichoke is 200 mg or a dusting. One label prints a 486 mg blend of fourteen extracts with not a single milligram beside any of them. That is not a formula. That is a list.
Standardization is the third gap. A raw powder tells you which plant went into the capsule. A standardized extract tells you how much of its active compound came with it. Only 9 of the 31 print a standardization percentage on any ingredient at all. Put the three gaps together and the shelf thins out quickly. One formula of 31 printed every botanical it contains, dosed the digestive trio, and carried a standardized extract.
Took milk thistle and felt nothing? You bought one layer.Milk thistle is a protective botanical, and protection is the layer nobody can feel working. What people notice is digestion. The meal that sits, the afternoon bloat, the sluggish morning. That work belongs to artichoke, dandelion and beet root, and on most labels those three are either absent or buried in a blend. Look for a number next to each of them before you decide the category does nothing.